our services
We are an independent, intimate food and hospitality consultancy and catering service.
After over 20 years of opening and running hospitality businesses worldwide, we founded NomadicTable to bring our skills and passion to your homes, restaurants, and businesses.
Whether you're a restaurant owner seeking professional guidance or you're after a renowned private chef and hostess for your next event, NomadicTable has a spot set just for you.
catering
Bespoke experiences for small scale events.
Private Chef Services
When family or friends come to stay for a few days, preparing multiple meals daily for ten people can be overwhelming. Let us take the stress off your plate.
Whether you're seeking home-cooked meals that are a step above typical recipes or need your fridge and freezer stocked with custom restaurant-quality meals, we offer a tailored solution.
Intimate Event Catering
As a host, organising a small event for up to 20 people can be both exciting and challenging — Trust NomadicTable to host your next special occasion and enjoy the event just as much as your guests.
Whether you're planning a casual get-together or a formal event, our custom catering services are tailored to meet your needs.
hospitality
Personalised solutions, with high-level support and review.
Restaurant and Café Locums
With over 20 years of international and Australian hospitality experience, we offer hands-on, short- and long-term tailored solutions for business owners, stakeholders, directors, and management who need assistance covering annual leave, special projects, and staffing gaps.
Locum refers to a professional who temporarily fulfils the duties of another professional to ensure that services continue without interruption during their absence.
Hospitality Consulting
For those opening a new venue or managing an existing one, we provide comprehensive support across all aspects of your business. From strategic planning to daily operations, we offer the expertise necessary to ensure success.
Revenue Optimisation
Discover practical strategies to boost food and beverage sales.
Customer Experience
Enhance customer satisfaction and loyalty with proven customer service techniques.
Cost Management
Gain valuable insights into reducing expenses without compromising on quality.
Business Analysis
Receive expert tools and guidance to assess and advance your café's performance.